Hot Kinderpunsch

Ingredients:

• 150 g caster sugar/porcukor
• water
• 2 pinches ground cloves/ 2 csipet őrölt szegfűszeg 
• 1 cinamon stick
• 750 ml apple juice
• 1 lemon (sliced) 

Directions:

In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil. 

Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.